Walnut And Banana Kheer Recipe

Walnut And Banana Kheer Recipe:

It’s a succulent food that could be cooked at any time. The Walnut And Banana Kheer Recipe form is an enticing succulent cate that can be made on special occasions or during carnivals. This delicious cateis great to enjoy during the time of fasting too. It’s high in protein and is awful addition to a diet. To insure it’s healthier and further nutritional, avoid mixing sugar into the Kheer and rather choose jaggery greasepaint or sugar-free bullets. This won’t just boost the nutrition, but it’ll also enhance the flavor.

Ingredients Of Walnut And Banana Kheer Recipe: 

• 1 mug walnuts

• 2 ladles of 2 ladles of ghee

• 4 soupspoons sugar

• 3 1/2 mugs of filtered water

• 3 green cardamom

• 1 banana

How do you make Walnut and Banana Kheer Recipe?

Step 1. Ready Walnut milk, walnut paste.

Soak the half of the walnuts for about 2- 4 hours before blending them with water to produce walnut milk. Also rally the rest of the walnuts and crush them to make a paste. Set them away.

Step 2. Boil walnut milk and walnut paste.

In a visage, blend Ghee, green cardamoms and walnut milk, and continue stirring. Add the roasted walnut paste to the admixture, and keep whisking.

Step 3. Add bananas to the milk made from walnuts.

Once the milk is thick cut a banana into pieces and add it in the pot. Mix it up for a many twinkles before removing it from the heat and place it in an empty coliseum.

Step 4. Sprinkle with walnuts and also enjoy.

Add diced walnuts, and serve with fresh.