Rice Kheer Pudding

Rice Kheer Pudding an enticing cate made with simple constituents similar as short-grain rice and milk and sugar. It’s a  succulent and delicate pudding that pleases your taste kids with each spoonful. It’s prepared by slow-cuisine rice with milk till it attains the perfect thickness. This classic rice form is flavoured with the aroma of cardamom, and finished with the brickle crunch of pistachios, almonds and.

Rice grains soak up the sweet of the milk, creating a  succulent admixture of flavors that affect in a silky texture. occasionally, garnished with saffron beaches and the golden color to Rice Kheer Pudding adds an  redundant  hint of luxury. Serve it stupefied or warm the succulent cate has an important place at gleeful  fests and gatherings with family and invites everyone to enjoy the ateless appeal of this cherished sweet treat. Every spoonful from Rice Kheer Pudding an adventure through the  history and culinary delight which makes it a dateless  fave in families across the globe and families also like “Cornitos Grilled Paneer Tacos With Salsa Dip“.

Ingredients of Rice Kheer Pudding:

• 4 cup milk

• 1/2 cup of sugar

• 1 tablespoon of ghee

• 2 tablespoons mixed dry fruits

• water to meet the requirements

• 1/2 cup rice

• 1/2 cup condensed milk. 1/2 cup condensed

• 1 Pinch of saffron

• 1/4 teaspoon green cardamom powder powdered

How do you  produce Rice Kheer Pudding:

Step 1. Soak the rice for 30 minutes.

Wash the rice and soak in water for  roughly 30  twinkles. also, drain the water.

Step 2. Saute rice in ghee.

In a  visage with a thick bottom Add ghee, the  irrigated rice. Cook for a couple of  twinkles until it begins to turn translucent.

Step 3. Cook rice in milk.

Pour the hot milk in and add saffron. Bring to a  poach, and continue to  poach until rice becomes braised. The sauce gets thicker.

Step 4. add the rest of the  constituents to make kheer.

Add the sugar along with cardamom greasepaint and condensed milk. Mix well, also let it  poach until the kheer has reached the asked thickness.

Step 5. Serve your favorite nuts.

Remove the kheer from  visage, add the nuts and allow it to set in the your  favored shape. Serve it with the asked  sauce and  setoffs.