Orange Carrot Kheer Recipe

Orange Carrot Kheer Recipe:

Kheer is a traditional indian food that’s suitable to be served at all occasions, including special occasions. Traditionally, kheer is prepared together rice, sugar and milk In this recipe, we’ll give it a healthy variation by using ingredients such as oats honey, milk and orange, along with Carrot. The combination of carrot and orange gives a different flavor to the dish. For garnish, we’ve added chopped almonds, but you can also make use of your preferred nuts, too.

It is a delicious orange carrot kheer recipe is ideal to enjoy the holy season of ramadan. Ramadan can be a period of reflection, spiritual growth, and strengthening the bonds between loved ones and family. For those who observe the fast during this time, Sehri is a crucial meal that is consumed prior to sunrise. It gives you the essential nutrition and energy to help you stay motivated.

If you want to include something different in your Sehri menu and you are looking for a unique recipe, this Orange Carrot Kheer Recipe is the best choice. Try this orange carrot kheer recipe and review it, and tell us what the outcome turned out to look by writing a message in the comment section below and also must try this “Walnut and Banana Kheer” Recipe. Happy Cooking!

Ingredients Of Orange Carrot Kheer Recipe:

• 15 grams of Oats

• 50 grams grated carrot

• 1 teaspoon zest of orange

• 1 teaspoon honey

• 300 ml skimmed milk

• 1 green cardamom

• 5 chopped almonds

How do you make Orange Carrot Kheer?

· Step 1. Bake the oatmeal.

Place oats in a pan and let them dry roast for a couple of minutes, making sure to stir them continuously. When they are done, transfer them off and place on the plate.

· Step 2. Boil the milk.

Pour the skimmed milk into the pot and cook it simmering on a medium heat. Bring it to an unbeatable boil.

· Step 3. Add carrots.

Incorporate grated carrots into the milk in the kettle and reduce the heat. Cook for 10 minutes.

· Step 4. Add Oats.

Then add the oats into the pot, and give them a well-mix. The kheer should cook until it has thickened.

· Step 5. Mix the final ingredients.

Grind the green cardamom, then extract the seeds. Crush the seeds, then add them to the Oats. Additionally, add honey along with orange zest and chopped almonds. Cook for another 2 minutes before turning off the heat.

· Step 6. Prepared to serve.

The Orange Carrot Kheer is ready to serve. Drink it hot or chilled.