Mini Mexican Platter Recipe

Mini Mexican Platter Recipe:

Are you a fan of Mexican cuisine, but can’t get it at your local restaurant? You should explore the Mini Mexican Platter Recipe which brings the original tastes right onto your table. This amazing Mini Mexican Platter Recipe is easily cooked at home using readily available ingredients.

The platter is comprised of fried corn with garlic as well as black bean dip, and traditional avocado dip made with guacamole. If you’re bored of eating the same bland food at home and would like to experiment with something tasty and healthy, this recipe is perfect for you. If you try this recipe, give it a rating and must try “Vegan Mexican Bowl” recipe.

The Ingredients Of Mini Mexican Platter Recipe:

• 2 onions

• 2 tablespoons of corn

• 1 1/2 cups of black beans

• 1/4 cup cilantro

• One tablespoon of lemon juice

• 1 Tablespoon vegetable oil

• 1/2 cup coriander leaves

• salt as needed

• 1 cup cooked rice

• 10 cloves garlic

• 1 tablespoon green onion

• 1 jalapeno chopped

• Half teaspoon Cumin Powder

• 2 tablespoons water

• 1 medium tomato

• 1 chopped avocados

• 1 lemon juice as needed

• 1 teaspoon chilli flakes

How do you create a Mini Mexican Platter Recipe:

· Step 1. Make black bean dip.

In an oil pan. Saute 1 chopped onion as well as 4 garlic cloves and jalapeno until they are soft. Add boiling black beans, onions garlic cloves, pepper, jalapeno ground cumin, cilantro and 3 tbsp of water into a blender. Blend until it forms a coarse paste. Add one tablespoon of lemon juice to the mix. The dip can be served in the bowl.

· Step 2. Make Guacamole dip.

First, put one chopped onion four garlic cloves, and coriander and garlic in the mortar. Then pound it with a pestle until you have a smooth paste. Then add rock salt, avocado and pound it again for a brief time until you reach the consistency of your guacamole. Incorporate the juice of one lemon, and cut tomatoes in the last.

· Step 3. Make up the rice.

Cook some white rice using 2 cloves chopped garlic 2 tablespoons of corn, 1 teaspoon chili chilli flakes, salt adequate to your preference. Sprinkle green onions for garnish.

· Step 4. Serve and arrange.

Place everything on a platter beginning with the dip made of black beans followed by rice, and finally the dip of guacamole. Serve the gorgeous Mexican platter and savor.