Cornitos Grilled Paneer Tacos With Salsa Dip

Cornitos Grilled Paneer Tacos with Salsa Dip:

This snack  form blends the delicate  uproariousness of paneer marinated and grilled to perfection, boxed  within soft taco shells. The marriage of smokey, delicate paneer and the  salty newness of salsa creates an infectious  emulsion. Each bite promises a tantalizing  cotillion  of textures and tastes, promising to delight both Indian and Mexican cookery  suckers. Get ready to embark on a  trip of  tasteful contrasts and vibrant flavours in this simple yet extraordinary dish.( form and Image courtesy Cornitos).

Ingredients from Cornitos Grilled Paneer Tacos with Salsa Dip:

• 6 taco shells

• 100 ml salsa sauce

• 150 gm cheese sauce

• 50gm lettuce leaf

• 50ml olive oil virgin

• 5 grams white pepper powder

• 225 gm paneer

• 50 gm capsicum (green pepper)

• 50 grams jalapeno

• 50 gm coriander leaves

• salt as needed

• 1 teaspoon taco seasoning

How do you create Cornitos Grilled Paneer Tacos with Salsa Dip:

·      Step 1 Marinate Paneer mixture

Marinate paneer in salt, black pepper and olive oil and set aside for 10 minutes.

·      Step 2 Grill Paneer

The griller is heated with oil, then Grill the Paneer until cooked.

·      3. Saute the onions as well as capsicum

Warm some oil in the pan, then add taco seasoning and after that, add the onions and capsicum. Cook for about 3 to 5 minutes before removing from the heat.

·      Step 4 Assemble Taco

Put Taco shells on the boat and then line it with lettuce. Decorate them with grilled paneer and sauteed mix of coriander leaves, jalapeno and coriander.

·      Step 5 Enjoy salsa dip

Then apply salsa dip and cheese sauce evenly over top. Sprinkle taco seasoning. Serving Tacos and salsa dip.

If you like this Cornitos Grilled Paneer Tacos With Salsa Dip then also try this superb recipe “Tasty Casseroles“