Chana and Boondi Chaat Recipe:

If you’re an avid Chaat fan and you love chaat, then save this recipe immediately. The main ingredient in this dish is “Kala Chana” that makes this chaat a protein-rich. The is perfect blend of flavor and healthy. This chana and boondi chaat recipe is perfect for those who are on an eating plan. Made with Kala Chana, Onion, Tomato, Raw Mango, Green Chillies, Boondi and a variety of spices, this delicious chaat recipe is easily made at home. Chaats are all about giving an explosion of flavors and this recipe does too. No matter if you’re a kid or an adult all will be enthralled by this recipe, for sure. The mixture of cooked Kala Chana along with Boondi is an original mix that is a must-try for any food lovers. This chana and boondi chaat recipe is perfect for potlucks, picnics cat parties, or even as a late-night snack. Enjoy this mouth-watering Chaat with a steaming hot cup of chai to take pleasure in. Do give this recipe a try give it a rating and tell us what the outcome turned out to be by leaving a note in the box below. Happy Cooking!

Chana and Boondi Chaat Recipe:

Ingredients of Chana and Boondi Chaat Recipe:

• 1 & 1/2 cups boiled the kala Chana

• 2 chopped green chillies

• 1 teaspoon of coriander powder

• 1 teaspoon of cumin powder

• One teaspoon of dry powdered mango

• salt as needed

• 1 medium onion

• One medium mango raw

• 40 gm of boondi

• 1 tablespoon cumin seeds

• 1 teaspoon olive oil that is virgin

• 1 & 1/2 teaspoons red chilli powder

• One teaspoon salt, black

• 1 teaspoon coriander leaves

• 1 teaspoon lemon juice

• 1 medium tomato

• Chaat masala powder, as required

• garlic as a requirement

How do you create Chana or Boondi Chaat?

· Step 1. Saute the ingredients.

In an oil-free kadhai, add cumin seeds as well as chopped green chillies, and cook. Additionally, add the boiled kale chane, and cook at a low temperature.

· Step 2. Add spices, roast and add.

Then add coriander powder red chilli powder, cumin powder as well as black salt and dried mango powder. Cook at a low temperature.

· Step 3. Do the plating.

Chop coriander leaves, add together with salt and mix. Transfer the chane mix and boondi to an empty bowl. Sprinkle lemon juice onion, tomato, the raw mango and chaat masala and garlic, and then the chana and boondi on top.

· Step 4. Ready to be served.

Your mouthwatering Chaat is waiting to serve. Enjoy!

Tips:

You can also add plain mango in place of raw mango in case you aren’t a fan of the flavor of mangoes that are raw.

If you like this low cholesterol chana and boondi chaat recipe then must try this “Makai Shorba” recipe too.