Besan Bhindi Recipe

Besan Bhindi Recipe:

Okra also known as Bhindi is a popular summer vegetable that is a favorite among North Indians. Okra can be cooked by cooking it in many different ways that will suit your preferences. Besan Bhindi Recipe is an extremely popular recipe from North India. The besan bhindi recipe is a great way to make okra crisp and delicious satisfying to serve at lunch or dinner gatherings, buffets or potlucks.

Besan Bhindi Recipe is an easy Rajasthani recipe that is made with okra, gram flour and other spices. It’s easy to cook and takes only a some minutes to cook. Okra is rich in calcium, potassium and folic acid, which is very important and beneficial to an overall healthy lifestyle. This dish will benefit to make Okra crisper and delectable to taste. It is possible to serve this main meal with tandoori roti, or butter naan for your dear people.

Ingredients Of Besan Bhindi:

• 200 gm okra

• 1 teaspoon turmeric

• 1 tablespoon chilli powder

• 2 1/2 teaspoons of gram flour (besan)

• 1 cup of vegetable oil

• 1 pinch asafoetida

• salt as is required

How Do I Make Besan Bhindi:

· Step 1:

First, wash the okra and set it aside. It is possible to dry them using a kitchen towel made of vegetable prior to chopping them. Then, put them on an chopping board and cut them in a slanting shape.

· Step 2:

Take an empty bowl and mix the gram flour, salt chilli powder, asafoetida, asafoet and turmeric. Mix everything together.

· Step 3:

Add chopped okra to the bowl, and then coat them thoroughly. Set a pan on a medium heat and pour oil into it. After the oil has been heated it is time to add okra in the pan.

· Step 4:

Pan fry the okra pieces until crispy. Serve hot.