Banana Walnut Pancake With Fruit Medley

Banana Walnut Pancake With Fruit Medley:

You are preparing for a romantic dinner for your beloved but aren’t sure what to cook? Don’t doubt, because here is a delectable banana walnut pancake with fruit medley recipe that will take all your anxieties away with the benefits of healthy ingredients and delicious flavors, Banana Walnut Pancake is served with a delicious mix of fruits. The recipe also includes walnuts that are the preferred ingredient for any dessert or savory.

Walnuts are a great source of omega-3 from plants as well as antioxidants and fibre making any dish an instant hit. Banana Walnut Pancake With Fruit Medley Recipe is an perfect comfort food that can be prepared for breakfast or for an afternoon snack. What are you wasting time to do? Get your apron on and bring the enchanting scent of love and nutritious to your Valentine’s dinner. Try the recipe below, give it a rating, and tell us how it came out be by submitting a comment in the box below and also must try this “Orange Carrot Kheer” Recipe. Happy Cooking!

The Ingredients In Banana Walnut Pancake With Fruit Medley:

• 1 large mango

• 1/4 cup blueberry

• 2 tablespoons of sugar granulated

• 1 1/3 cup milk with low fat

• 1/4 cup walnuts chopped

• 1/4 teaspoon salt

• 1 teaspoon olive oil that is virgin

• 1/4 cup strawberry

• 1 1/2 cups all purpose flour

• 1 tablespoon baking powder

• 1 egg

• 1/2 cup of mashed banana

• maple syrup, as it is needed

How do you create Banana Walnut Pancake with Fruit Medley Recipe:

· Step 1. Chop and chop the fruit.

Peel the mango, then slice it into chunks. Cut the strawberries and blueberries to pieces. Mix the fruits together and put aside.

· Step 2. Mix the dry ingredients.

Mix in a bowl sugar, flour baking powder, salt, and baking powder.  Banana Walnut Pancake With Fruit Medley Recipe

· Step 3. Mix the batter.

In a different bowl, smash the banana and then mix in eggs, milk along with chopped walnuts. Add the dry ingredient mix to the mixture and mix thoroughly. If the mixture appears too thick, add a amounts of milk.

· Step 4. Make pancakes.

Grill or skillet, preferring non-stick, until moderately hot. Make sure to brush it with oil. Pour the batter onto the pan together 1/4 cup of batter per pancake. Make the pancakes for approximately 2 minutes, and then flip it over and cook for until it is cooked for 1 minute or until it’s golden in the colour. Create more pancakes using the batter left over.

· Step 5. Ready to be served.

Serve your pancakes with the fruit medley, and drizzle the pancakes with honey or maple syrup as you wish.